Southwestern Chopped Salad with Buttermilk Ranch Dressing

By á-24781

Ingredients

• 1 Tbsp olive oil
• 1 large chicken breast (1 lb), sliced in half horizontally
• 2 tsp ground cumin
• 2 tsp chili powder
• Salt to taste
• 1 head of romaine lettuce, chopped
• 1 large orange bell pepper, chopped
• 2 medium tomatoes, chopped
• 2 avocados, chopped
• 4 green onions, chopped
• 15 oz can black beans, drained, rinsed
• 1 cup corn from can, drained, rinsed
• Ranch dressing

Preparation

Step 1

Season both sides of chicken with salt, 1/2 tsp cumin, and 1/2 tsp chili powder. Grill chicken.

Chop lettuce, bell pepper, tomatoes, avocados, and green onion. Rinse and drain canned black beans and corn. Combine all ingredients and toss. Add chicken.