SWEET & SOUR PORK LOIN ROAST

By johandi

Ingredients

• 5 TO 6 lbs pork loin roast (back bone removed)
• 1/2 c red wine vinegar
• 1/2 c sugar
• 1/3 c water
• 1/4 c ketchup
• 2 tbs soya sauce
• 1 tbs cornstarch
• 2 tsp salad oil

Preparation

Step 1

Place roast, fat side up, in roasting pan.
Roast in 325 F oven for 3 hours or until meat thermometer reaches 170 F.
About 1 hour before roast is done, prepare sweet and sour sauce: In 2 quart saucepan, mix remaining ingredients.
Cook over medium heat until mixture thickens and boils, stirring constantly; boil 1 minute.
With pastry brush, brush roast several times with half of sauce.
During the last 15 minutes of roasting time, removeroasting pan from oven.
With knife, cut slits between ribs of roast, about 3/4 way through; spoon remaining sauce into slits and over roast.
Return to oven.
Bake 15 minutes longer.
When done, let stand 15 minute for easier carving.