Tossed Spinach Salad

By Treebs

Ingredients

• Dressing:
• 1 pkg (10 oz) fresh spinach torn
• 1 pkg fresh sliced mushrooms
• 1 pkg sliced bacon (or turkey bacon) cooked and crumbled.
• 1 cup (4 oz) shredded cheddar cheese
• 3 hard boiled eggs, chopped
• 3 scallions, sliced
• (* I also use marinated mushrooms too, just a few)
• 1 cup ketchup
• 3/4 cup vinegar
• 3/4 cup olive oil
• 1/2 cup sugar
• 1 tsp salt
• 1 tsp worcestershire sauce
• (* Balsamic Dressing is mostly what I use, less fuss.)

Preparation

Step 1

In a large Salad bowl, combine the first six (or seven) ingredients. Then make the dressing and shake until the sugar is dissolved. Drizzle over salad and toss to coat. Serve immediately.