FRISEE SALAD WITH PEARS AND MANCHEGO

By JeannieCallan

Ingredients

• 2 HEADS Frisee (torn) about 8 cups
• 2 red Bartlett pears
• 1/4 c pomegranate seeds
• 4 oz. Pecorino or Manchego cheese, shaved
• 2 T Dijon mustard
• 1/4 t ground salt
• 1/4 t ground black pepper
• 1/3 c extra virgin olive oil
• 2 T Sherry or Red Wine vinegar

Preparation

Step 1

In a large bowl, combine lettuce, pears, pomegranate seeds, and cheese
In smaller bowl, whisk the vinegar, mustard,salt, pepper.
While whisking, gradually add the oil and toss with salad