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Ingredients
- ZUCCHINI - 1 FRIM SMALL OR 1/2 LARGE
- 2 )EGGS
- SALT & PEPPER
- COCONUT OIL
- NUTRITIONAL YEAST-OPTIONAL
Preparation
Step 1
GRATE 1 FIRM SMALL ZUCCHINI INTO A BOWL (USING YOUR HANDS TO SQUEEZE OUT EXCESS WATER)
CRACK 2 EGGS INTO BOWL CONTAINING SQUEEZED OUT ZUCCHINI
SEASON WITH SEA SALT & BLACK PEPPER TO TASTE
WHISK THOROUGHLY
POUR MIXTURE INTO GREASED NONSTICK SKILLET AND COOK ON MEDIUM/LOW HEAT UNTIL FIRM ENOUGH TO FLIP
COOK FRITTER ON OTHER SIDE UNTIL GOLDEN BROWN
CAREFULLY LIFT WHOLE ROUND FRITTER ONTO YOUR PLATE AND DRIZZLE WITH COCONUT OIL AND NUTITIONAL YEAST.
ADD: HALF SLICED AVOCADO & SIDE SALAD
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