Homemade Spaghetti-Os

By á-1025

Ingredients

• 29 ounce can tomato sauce
• 3 cups water
• 1 cup milk
• 2 cups shredded cheddar cheese Coupons
• 1 teaspoon garlic powder
• 8 ounces small pasta

Preparation

Step 1

1. Bring tomato sauce, water, and milk to boil in a large stock pot. Add cheese and garlic powder; lower to a simmer and stir until the cheese has melted.
2. Pour in the pasta; cook for 20 minutes on low simmer. Stir occasionally to make sure the pasta isn't sticking.