- 29 ounce can tomato sauce
- 3 cups water
- 1 cup milk
- 2 cups shredded cheddar cheese Coupons
- 1 teaspoon garlic powder
- 8 ounces small pasta
1. Bring tomato sauce, water, and milk to boil in a large stock pot. Add cheese and garlic powder; lower to a simmer and stir until the cheese has melted.
2. Pour in the pasta; cook for 20 minutes on low simmer. Stir occasionally to make sure the pasta isn't sticking.