Honey-Thyme Butternut Squash

By Chez_Alexander

This golden, honey-sweetened squash can easily pass as a potato dish. A hearty, pretty side for special autumn meals.

Ingredients

• 1 large butternut squash (about 5 pounds), peeled and cubed
• 1/4 cup butter, cubed
• 3 tablespoons half-and-half cream
• 2 tablespoons honey
• 2 teaspoons dried parsley flakes
• 1/2 teaspoon salt
• 1/8 teaspoon dried thyme
• 1/8 teaspoon coarsely ground pepper

Preparation

Step 1

1. In a large saucepan, bring 1 in. of water to a boil. Add squash; cover and cook for 10-15 minutes or until tender.

2. Drain. Mash squash with the remaining ingredients.

Makes 8 servings.