4/5
(1 Votes)
Ingredients
- 2/3 cup butter
- 2/3 cup flour
- 7 cups milk
- 4 large potatoes, peeled and boiled (about 4 cups)
- 12 strips of bacon, cooked or crumbled (I prefer to use ham)
- 4 green onions sliced ( I use onion bitts)
- 1 1/4 cups shredded Cheddar cheese
- 1 cup sour cream with chives
- 3/4 tsp salt
- 1/2 tsp pepper
Preparation
Step 1
Boil potatoes. In a large soup kettle or Dutch oven, melt the butter. Stir in flour; heat and stir until smooth. Gradually add milk, sitrring constantly, until thickened. Add potatoes and inions. Bring to a boil, stirring constantly. Reduce heat; simmer for 10 minutes. Add remaining ingredients; stir until cheese is melted. Serve immediately. Yields 8 to 10 servings.
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