Easy Hearty Mushroom Sauce

By Belinda

Prep time: 10 mintues
Cook time: 8 minutes
Services: 8

Ingredients

• 4 tbsp olive oil
• 1 1/2 lb mushrooms cleaned and sliced
• 1/4 cup chicken stock
• 2 cloves garlic, minced
• 2 tbsp finely chopped parsley
• 1/4 cup heavy cream

Preparation

Step 1

Heat olive oil in large frying pan over medium heat. Add mushrooms and saute, stirring occasionally, until golden brown and tender.

Add chicken stock, garlic, parley and cream. Simmer 3 to 4 minutes until the mixture thickens and is reduced by half.

Season with salt and pepper and garnish with extra parsley if desired.

Serve over steak, chicken, fish or pork,