Baked Santa Fe Dip

By Jahel

Ingredients

• 2 c shredded cheddar cheese (8 oz.)
• 1 c Monterey Jack or Mozzarella cheese (4 oz.)
• 1/2 c light mayonnaise or miracle whip
• 1 8 oz. can whole kernel corn, drained (3/4 c)
• 1 4 oz. can chopped green chile peppers, drained
• 2 t finely chopped canned chipotle chile peppers in adobo sauce
• 1/4 t garlic powder
• 1 medium tomato, seeded and chopped (3/4 c)
• 1/4 c sliced green onion
• 2 T snipped fresh cilantro
• Raw Vegetables
• Tortilla Chips

Preparation

Step 1

Preheat oven to 350. In large bowl stir together cheeses, mayo, corn both chile peppers, and garlic powder. Spread mixture into a shallow 1 qt. casserole or 9" pie pan. In a small bowl, combine tomato, green onions and cilantro and set side.
Bake dip 25 minutes or until heated through. Spoon tomato mixture in the center. Serve warm with veggies and/or chips.