Baked Santa Fe Dip

Baked Santa Fe Dip
Baked Santa Fe Dip

PREP TIME

20

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

Ingredients

  • 2

    c shredded cheddar cheese (8 oz.)

  • 1

    c Monterey Jack or Mozzarella cheese (4 oz.)

  • 1/2

    c light mayonnaise or miracle whip

  • 1

    8 oz. can whole kernel corn, drained (3/4 c)

  • 1

    4 oz. can chopped green chile peppers, drained

  • 2

    t finely chopped canned chipotle chile peppers in adobo sauce

  • 1/4

    t garlic powder

  • 1

    medium tomato, seeded and chopped (3/4 c)

  • 1/4

    c sliced green onion

  • 2

    T snipped fresh cilantro

  • Raw Vegetables

  • Tortilla Chips

Directions

Preheat oven to 350. In large bowl stir together cheeses, mayo, corn both chile peppers, and garlic powder. Spread mixture into a shallow 1 qt. casserole or 9" pie pan. In a small bowl, combine tomato, green onions and cilantro and set side. Bake dip 25 minutes or until heated through. Spoon tomato mixture in the center. Serve warm with veggies and/or chips.

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