Menu Enter a recipe name, ingredient, keyword...

Baked Santa Fe Dip


Google Ads
Rate this recipe 4/5 (1 Votes)
Baked Santa Fe Dip 0 Picture


  • 2 c shredded cheddar cheese (8 oz.)
  • 1 c Monterey Jack or Mozzarella cheese (4 oz.)
  • 1/2 c light mayonnaise or miracle whip
  • 1 8 oz. can whole kernel corn, drained (3/4 c)
  • 1 4 oz. can chopped green chile peppers, drained
  • 2 t finely chopped canned chipotle chile peppers in adobo sauce
  • 1/4 t garlic powder
  • 1 medium tomato, seeded and chopped (3/4 c)
  • 1/4 c sliced green onion
  • 2 T snipped fresh cilantro
  • Raw Vegetables
  • Tortilla Chips


Preparation time 20mins
Cooking time 45mins


Step 1

Preheat oven to 350. In large bowl stir together cheeses, mayo, corn both chile peppers, and garlic powder. Spread mixture into a shallow 1 qt. casserole or 9" pie pan. In a small bowl, combine tomato, green onions and cilantro and set side.
Bake dip 25 minutes or until heated through. Spoon tomato mixture in the center. Serve warm with veggies and/or chips.


Review this recipe