- 6
- 10 mins
- 45 mins
5/5
(1 Votes)
Ingredients
- 1 large head cauliflower
- 2 large eggs
- 1 c. shredded mozzarella
- 1/4 c. shredded Parmesan
- 3 tbsp. finely chopped fresh basil
- 1 tbsp. garlic powder
- kosher salt
- Freshly ground black pepper
- 1/2 c. marinara
- 1/4 c. mini pepperoni
Preparation
Step 1
Preheat oven to 400 degrees F. Grate cauliflower on the small side of box grater to form fine crumbs. Transfer to a large bowl.
Add egg, 1/3 mozzarella, Parmesan, 2 tablespoons basil, and garlic powder and season with salt and pepper. Form into small patties (they will be wet) and place on a greased baking sheet. Bake until golden, 20 minutes.
Top each cauli patty with a thin layer of marinara, remaining mozz, and mini pepperoni and bake until cheese melts and pepperoni crisps, 5 to 7 minutes more.
Garnish with remaining basil and serve.
You'll also love
-
Paleo TOMATO PIE WITH ALMOND FLOUR... 3.8/5 (4 Votes) -
Orecchiette with Caramelized... 5/5 (1 Votes)
You'll also love
-
Cauliflower with Bacon & Mushrooms 3.7/5 (3 Votes)