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Ingredients
- see below
Preparation
Step 1
Soften 3/4 c butter and mix in 2 tbsp finely chopped red pepper, 1/2 tsp Italian herb seasoning (can substitute 1/8 tsp each of oregano, marjoram, and baseil and 1/16 tsp sage), 1/4 tsp salt, 1/4 tsp garlic powder
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