Cheese Biscuits

By ukiahgal67

Ingredients

• 1 tube (12 ounces) refrigerated buttermilk biscuits
• 1/4 cup prepared Italian salad dressing
• 1/3 cup grated Parmesan cheese
• 1/2 cup shredded part-skim mozzarella cheese

Preparation

Step 1

Separate biscuits; dip the top of each in salad dressing, then in Parmesan cheese.
Place cheese side up on an ungreased baking sheet; sprinkle with mozzarella cheese.

Bake at 400° for 9-11 minutes or until golden brown.