- 1 tube (12 ounces) refrigerated buttermilk biscuits
- 1/4 cup prepared Italian salad dressing
- 1/3 cup grated Parmesan cheese
- 1/2 cup shredded part-skim mozzarella cheese
Separate biscuits; dip the top of each in salad dressing, then in Parmesan cheese.
Place cheese side up on an ungreased baking sheet; sprinkle with mozzarella cheese.
Bake at 400° for 9-11 minutes or until golden brown.