Chicken Rolls

By á-32604

Ingredients

• 1 can refrigerated crescent rolls
• 1 1/2 cups cooked chicken, shredded
• 3 oz. cream cheese
• 1 Tablespoon melted butter
• 1/2 teaspoon lemon pepper seasoning
• 1/2 cube melted butter
• 2 cups seasoned bread crumbs
• 1 can cream of chicken with herbs soup
• 1 cup milk

Preparation

Step 1

Soften cream cheese and mix with chicken, lemon pepper, and 1 Tablespoon melted butter. Divide into eight balls. Spread on individual rolls and roll up. Dip in butter and roll in bread crumbs. Bake at 375 degrees for 15-20 minutes. Serve with gravy made from soup mixed with 1 cup milk.