Hot Broccoli Dip

By rpeters9568

Ingredients

• 1/2 cup finely chopped celery
• 1/2 cup finely chopped onion
• 2 Tbsp. margarine
• 1 lb. Velveeta
• 1 (10 oz.) pkg. frozen broccoli, thawed, drained
• 1/4 tsp. dried rosemary leaves, crushed

Preparation

Step 1

Saute celery and onions in margarine. Add Velveeta; stir over low heat until cheese is melted. Stir in remaining ingredients; heat thoroughly, stirring constantly. Serve with vegetable dippers. 3 cups.