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Ingredients
- Ingredients
- 1/2 1/2
- cup granulated sugar
- 1 1
- teaspoon ground cinnamon
- 2 2
- cans (16.3 oz each) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
- 1 1
- cup packed brown sugar
- 3/4 3/4
- cup butter or margarine, melted
Preparation
Step 1
1
Heat oven to 325°F. Lightly grease 12-cup fluted tube cake pan.
2
In large plastic food-storage bag, mix granulated sugar and cinnamon. Separate dough into a total of 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan. Mix brown sugar and butter; pour over biscuit pieces.
3
Bake 47 to 52 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.