Grands!® Cinnamon Pull-Apart Bread

Grands!® Cinnamon Pull-Apart Bread

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Ingredients

  • ½

    ½

  • cup granulated sugar

  • 1

    1

  • teaspoon ground cinnamon

  • 2

    2

  • cans (16.3 oz each) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits

  • 1

    1

  • cup packed brown sugar

  • ¾

    ¾

  • cup butter or margarine, melted

Directions

1 Heat oven to 325°F. Lightly grease 12-cup fluted tube cake pan. 2 In large plastic food-storage bag, mix granulated sugar and cinnamon. Separate dough into a total of 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan. Mix brown sugar and butter; pour over biscuit pieces. 3 Bake 47 to 52 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.


Nutrition

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