Easy Danish Coffee Cake (aka Monkey Bread)

By á-8000

This yummy coffee cake is enjoyed by our family every Christmas morning! Often referred to as Monkey Bread.

Ingredients

• 2 Loaves of Frozen Bread Dough, Thawed
• 1 Stick of Margarine (1/2 cup), Melted
• 1 C. of Sugar
• 2 tsp. Cinnamon

Preparation

Step 1

Cut each bread loaf into about 20 pieces. Roll into balls. Then drop those into the margarine, cinnamon, sugar mixture. (I drop them in the mixture as I form them into balls) Place in a well greased bundt pan. Cover with foil. Refrigerate over night.

Uncover. Let sit on counter while heating oven to 325°. Bake 45 minutes, uncovered. Keep in pan at least 5 minutes before inverting on serving dish or plate.

*Can be made in a square pan, using 1 loaf. Bake 20-25 minutes.