Strip Steaks - Grilled Korean Style

By á-3209

Ingredients

• For Serving:
• 3 tablespoons Ginger (finely grated)
• 3 tablespoons Brown Sugar
• 1/3 cup Soy Sauce
• 1 tablespoon minced Garlic
• 1 tablespoon Sesame Oil
• 2 teaspoons Sriracha (plus more for serving)
• 1/4 cup Olive Oil
• 4 1/3-inch thick slices Strip Steak
• 2 Limes (cut into wedges)
• 1/2 bunch Cilantro (leaves picked)

Preparation

Step 1

Combine the first 7 ingredients in a bowl and whisk to combine. Add the beef and cover with plastic wrap. Let marinate for minimum a few minutes or up to one hour.

Preheat the grill over medium-high heat. Remove the meat from the marinade and discard the marinade. Drizzle with olive oil. Place on the grill and cook 1 to 2 minutes per side. Remove from the grill.

For Serving: Serve the strip steaks with lime wedges, cilantro and sriracha.

Helpful Tips:
1. Substitute thin cut short ribs for strip steaks if you are looking for an alternative.
2. The brown sugar in the marinade allows the meat to caramelize.
3. Serve with a crisp salad or vegetable side.