Harvest Pumpkin Dip with Cinnamon Chips

By rpeters9568

Ingredients

• Pumpkin dip:
• 1 cup solid-pack pumpkin
• 1/2 cup sour cream
• 1/4 cup packed brown sugar
• 1/2 tsp. cinnamon
• 1 cup Cool Whip, thawed
• 1/4 cup chopped pecans
• Cinnamon chips:
• 5 (7”) flour tortillas
• 1 Tbsp. sugar
• 1/2 tsp. cinnamon
• Optional:
• Apples and pears, wedged

Preparation

Step 1

For cinnamon chips, stack and cut tortillas into 8 wedges. Place on baking stone as close together as possible then spritz with water. Combine sugar and cinnamon and sprinkle over tortillas. Bake at 400° for 8-10 minutes until crisp.

For dip, combine pumpkin, sour cream, brown sugar and cinnamon, using whisk. Fold in Cool Whip. Transfer to serving bowl and top with chopped pecans. Serve with cinnamon chips and fruit.