Ham and Broccoli Quiche

By rpeters9568

Ingredients

• Filling:
• 1 (15 oz.) pkg. Pillsbury Refrigerated Pie Crusts
• 1-1/2 cups cubed, cooked ham
• 6 oz. shredded Swiss cheese
• 1 cup frozen broccoli florets, thawed and drained thoroughly
• 4 eggs
• 1 cup milk
• 1/2 tsp. salt
• 1/2 tsp. dry mustard
• 1/2 tsp. pepper

Preparation

Step 1

Heat oven to 375°. Prepare pie crust as directed on package for one-crust filled pie using 9” glass pie pan. Layer ham, cheese and broccoli in crust. In medium bowl, combine remaining ingredients, beat well. Pour over broccoli.

Bake for 35 to 45 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.