German Salad Dressing

By KodiakDavis

Ingredients

• 1/2 cup milk
• 2 tablespoons good vinegar
• 2 tablespoons sugar (or honey)

Preparation

Step 1

Whisk together.

KITCHEN NOTES
The dressing is especially good with soft lettuces such as Boston, red leaf and green leaf.
For aesthetics, use a clear or light-colored vinegar versus a dark balsamic vinegar.