Mexican Fruit Cake

By á-2385

Ingredients

• Cake:
• 1 20 oz. can crushed pineapple
• 1 c. chopped nuts
• 2 c. sugar
• 2 c. flour
• 2 t. baking soda
• 2 eggs
• Icing:
• 1 oz. cream cheese
• 1 stick melted butter
• 2 c. confectioner sugar
• 1 t. sugar

Preparation

Step 1

Mix all ingredients and pour in greased 13x9 floured pan
Bake at 350 for 45 minutes.

Mix all ingredients for icing and pour over cake while hot.