Mexican Fruit Cake

Mexican Fruit Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Cake:

  • 1

    20 oz. can crushed pineapple

  • 1

    c. chopped nuts

  • 2

    c. sugar

  • 2

    c. flour

  • 2

    t. baking soda

  • 2

    eggs

  • Icing:

  • 1

    oz. cream cheese

  • 1

    stick melted butter

  • 2

    c. confectioner sugar

  • 1

    t. sugar

Directions

Mix all ingredients and pour in greased 13x9 floured pan Bake at 350 for 45 minutes. Mix all ingredients for icing and pour over cake while hot.


Nutrition

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