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Ingredients
- see below
Preparation
Step 1
Mix 5 c shredded green cabbage, 3 shredded carrots, 1/2 sliced red onion that has been rinsed under water and patted dry, 3/4 diced pineapple, 2 finely chopped jalapenos, 1/2 c chopped cilantro leaves, 1/4 c chopped fresh mint leaves, 1/4 c EVOO, 1/3 c fresh lime juice from 4 limes, salt and pepper. Let stand 30 minutes before serving.
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