Christmas Meringue Mice Recipe

Ingredients

2 Egg Whites at room temperature
1 tsp Vanilla Extract
Pinch of Cream of Tartar
1/2 cup Powder Sugar
3 inch Gold String or Black Licorice
1/4 cup sliced Almonds
50 Semi sweet mini chocolates
Gold Dragee

Preparation

Step 1

1. Pre-heat oven to 120 degrees F and line baking trays with parchment paper.

2. Beat Egg Whites, Vanilla, Cream of Tartar and Sugar with an electric mixer for
8-10 minutes until meringue mixture is thick and glossy. Leave a little to the side.

3. Spoon mixture into a piping bag fitted with a 1/2 cm plan nozzle. Pipe teardrop mice
shapes onto prepared trays, about 4cm apart. Insert 2 almond slices for the ears,
Gold Dragee for the nose and mini chocolates for the eyes.

4. Turn oven off and leave meringue mice to cool with door(oven) ajar.