4.5/5
(8 Votes)
Ingredients
- 1 package of Mexican Corn Tortilla
- 1.5 pounds of grilled steak, sliced into thin strips
- 1 medium onion,
- diced Cilantro,
- chopped Tomatoes,
- sliced Lime
- Mexican Salsa
Preparation
Step 1
Warm the tortillas.
Spread steak strips across a tortilla, topping with diced onion, tomato, cilantro, Mexi¬can salsa, and a squeeze of lime.
Fold the tortilla over and enjoy!
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