4/5
(1 Votes)
Ingredients
- 2 C bisquick
- 1/2 C milk
- Raisins (optional)
- 1/2 C orange juice
- 1/2 C sugar
- 1/4 C butter
- cinnamon
Preparation
Step 1
Knead bisquick and milk. Roll out for cinnamon rolls. Brush with melted butter. Sprinkle with sugar and cinnamon. Roll up and slice.
In a saucepan bring orange juice, butter and sugar to a boil. Pour in baking dish. Lay rolls in mixture Bake at 375* until done.
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