Pumpkin Poke Cake

By Susan52

Ingredients

• 15 ounces pumpkin puree (NOT pumpkin pie filling)
• 1 spice cake mix (just the dry mix)
• 1/2 cup milk (optional)
• 14 ounces sweetened condensed milk
• 8 ounces Cool Whip
• 1 cup (or more if desired) Milk Chocolate Heath Toffee Bits

Preparation

Step 1

Preheat oven to 350ºF.

Mix together the cake mix, pumpkin puree, and milk (the milk is optional, but it makes a fluffier cake).

Pour the batter into a well greased 9x13 baking dish and bake for 30 minutes or until a toothpick inserted comes out clean.

Once the cake has baked and cooled, poke holes throughout the cake using the handle of a wooden spoon. Pour sweetened condensed milk over the cake, aiming for the holes.

Spread Cool Whip over the top and add the Heath bits on top as well. Chill for 3-4 hours or overnight before serving.