Loaded Baked Potato Cheese Chips

By margiekyle

Try these Loaded Baked Potato Cheese Crisps for a savory appetizer. Top crispy potato chips with cheddar cheese and bacon in this flavorful recipe.

Ingredients

• 1 package (8-ounces) KRAFT Shredded Sharp Cheddar Cheese
• 4 slices cooked OSCAR MAYER Bacon, crumbled
• 1 cup finely crushed sour cream & onion potato chips

Preparation

Step 1

Heat oven to 375°F.

Combine ingredients.

Drop into 44 mounds, 1 inch apart, onto parchment-covered baking sheets, using about 1 tablespoon cheese mixture for each mound. Flatten slightly with back of spoon.

Bake 5 to 8 minutes or until golden brown. Cool on baking sheet 2 minutes. Remove to wire racks; cool completely.

11 servings, 4 crisps each; 140 calories per serving