Broccoli Cheese Soup

By scottsdalejulie

Ingredients

• Broccoli & Cheese soup:
• The first one sounds delish, I want to try it!
• My favorite recipe is the latest one I tried
• 6 c. broccoli florets
• 1.5 c. HWC
• 1 8oz pkg of cream cheese
• 1 medium bag of shredded cheese
• 1/2 c water
• 4 bullion cubes
• makes approx 8 cups - i only eat .5 cup at a time, it plenty.
• Cook broccoli, mix other (minus cheese and bullion cubes) ingredients in a food processor until smooth, then blend in broccoli. Put on stove and let simmer on medium heat, add cheese. Simmer until cheese is melted.
• This is the BEST LC recipe i've ever had. My mom (whos also LC) swears by it. lol

Preparation

Step 1

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