Richard Blais Pastrami Spiced Brisket

By á-2986

From The Chew July 10th

Ingredients

• Beef brisket
• coriander
• cayenne pepper
• black pepper
• salt
• yellow mustard
• brown sugar

Preparation

Step 1

Rub coriander, cayenne, salt and pepper over brisket. Sear meat. Combine mustard and brown sugar to make a paste. Spread over seared brisket. Wrap tightly in foil. Put in 275 to 300 degree oven for 10-12 hours.