Italian Ricotta Cheesecake

By á-20898

Ingredients

• 3 lbs whole ricotta cheese
• 6 eggs
• 3/4 cup milk
• 1 1/4 cups sugar
• 3 tablespoons cornstarch
• 1 tablespoon vanilla

Preparation

Step 1

Preheat oven to 350 degrees.
Mix all ingredients with a hand mixer.
Pour in greased spring-form pan.
Bake 1 hour and 20 minutes on middle rack.
Cool on rack in oven 1 hour.
Remove cake from pan.