Lemon Meltaways

By charlotteh371

Ingredients

• Cookie
• 1 1/4 cups
• all-purpose flour
• 3/4 cup
• Land O Lakes® Butter, softened
• 1/2 cup
• cornstarch
• 1/3 cup
• powdered sugar
• 1 tablespoon
• lemon juice
• 1 teaspoon
• freshly grated lemon zest
• Frosting
• 3/4 cup
• powdered sugar
• 1/4 cup
• Land O Lakes® Butter, softened
• 1 teaspoon
• freshly grated lemon zest
• 1 teaspoon
• lemon juice

Preparation

Step 1

Combine all cookie ingredients in large bowl. Beat at low speed, scraping bowl often, until well mixed.
Divide dough in half. Shape each half into 8x1-inch log. Wrap each in plastic food wrap. Refrigerate 1-2 hours or until firm.
Heat oven to 350°F.
Cut each log into 1/4-inch slices with sharp knife. Place 2 inches apart onto ungreased cookie sheet. Bake 8-12 minutes or until set. (Cookies will not brown.) Cool completely.
Combine all frosting ingredients in small bowl. Beat at medium speed, scraping bowl often, until fluffy. Frost cooled cookies.