Cream Cheese Stuffed Sausage Balls

By Lsweetnell

Ingredients

• 1 lb sausage, uncooked
• 8 oz cream cheese, softened
• 1 1/4 cups Bisquick
• 4 oz cheddar cheese, shredded

Preparation

Step 1

Preheat oven to 400F.
Mix all ingredients until well combined. (I use my stand mixer with the dough hook attachment) Roll into 1-inch balls. Bake for 20-25 minutes, or until brown.