Corn Fritter Casserole

By SD296

Ingredients

• 1 egg, beaten
• 1 can (8.5 oz) cream-style corn
• 5 oz frozen whole kernel corn
• 1/2 package (8-1/2 oz) Jiffy Cornbread Mix
• 1/4 cup prepared Ranch dressing
• Pinch of ground red pepper (cayenne)
• 4 oz shredded cheddar cheese, divided
• 1/2 can french fried onions
• 3 slices cooked bacon, crumbled

Preparation

Step 1

Heat oven to 375°F.

Combine first 6 ingredients in medium bowl. Stir in half of the cheese. Pour into 9-inch deep dish pie pan sprayed with cooking spray. Bake 40 minutes.

Meanwhile, combine remaining cheese, onions and bacon.

Top casserole with cheese mixture; bake 15 min. or until lightly browned.