Loaded Mashed Potato Balls With Bacon Bits

By á-1590

Ingredients

• 2 cups cold mashed potatoes
• 1 egg, lightly beaten
• 4 oz block cheddar cheese, cubed
• 1/4 cup chopped green onions
• 1/2 lb bacon cooked, crumbled, divided

Preparation

Step 1

Mix mashed potatoes, green onion, and ¼ cup of the bacon crumbles.
Shape mashed potatoes into 1 in. balls.
Put a cube of cheese into the potato ball and press potatoes around it until cheese is completely covered.
Roll into a ball.
Dip the ball into the eggs, then dredge in the bacon bits.
Place onto cookie sheet or baking dish.
Bake at 375 degrees for 15- 20 mins or until cheese is oozing out.