Chicken Tomatillo Enchilladas

By jimmyherlehy

Best recipe we have- from Cafe California in Davis

Ingredients

• Filling
• 1 Large yellow onion
• 2 teaspoons salt
• 1 tablespoon pepper
• 1 Cup grated Parmesan
• 2 lbs shredded mix of jack and cheddar cheese
• 6 chicken breasts cooked and chopped
• Sauce
• 1 Cup diced green chillis
• 8 tomatillos
• tops of 1/4 bunch of cilantro
• 2 Cups heavy cream
• 2 eggs
• Other
• 22 corn tortillas
• oil for frying

Preparation

Step 1

Preheat oven to 375

Filling
Put all ingredients in a bowl and mix until sticky

Briefly fry each tortilla on each side (5 seconds)

Portion out filling and roll tortilla.


Sauce
Blend all ingredients together until pureed

Pour over enchiladas.

Top with mix of shredded cheese.

Cover and bake for 30 minutes.