- 12
- 15 mins
- 30 mins
Ingredients
- 1/3 Cup honey
- 1 Tbsp. coconut oil
- 1/8 tsp. kosher salt
- 1/4 Cup whole almonds
- 1/4 Cup chopped walnuts
- 2 Tbsp. salted peanuts
- 1 Tbsp. pumpkin seeds
- 2 Tbsp. dried cherries, chopped
- 1/4 Cup dark chocolate
- 12 Snack Factory® Pretzel Crisps® – Original Flavor
- Sea salt
Preparation
Step 1
Line a sheet pan with parchment paper and evenly arrange crisps “face-side” up on the pan.
In a small saucepan, heat honey, coconut oil and salt over medium heat until thickens and turns a deep golden caramel color, about 10 minutes.
Fold in nuts and stir until well coated. Remove from heat and allow to cool slightly to thicken.* (Don’t cool too much or the sauce will harden and the nuts will be difficult to scoop.)
Scoop about 1 Tbsp. nut and honey mixture onto each crisp. Place in the refrigerator for 15 minutes to harden.
In a small, microwave-safe dish, add chocolate chips. Microwave on high, in increments of 30 seconds, stirring in-between each until completely melted.
Drizzle chocolate over the tops of the hardened nut clusters, sprinkle with sea salt and refrigerate until firm.