Beef Dip

By MAB

Ingredients

• 2 packages cream cheese (room temperature)
• 6 scallions (chopped)
• 2 jars dry beef
• 2 Tbsp mayo
• 1 tsp lemon juice

Preparation

Step 1

Soak beef in water to get out most of the salt. Change the water 2 times.
Chop beef into small pieces.

Mix all ingredients. Refrigerate overnight.

Serve with crackers