Crustless Pumpkin Pie

By á-2641

Ingredients

• 1 15 oz can pumpkin
• 1 can evaporated skim milk
• 3/4 cup egg substitute or 3 egg whites
• 1/2 tsp. salt
• 3 tsp pumpkin pie spice
• 1 tsp. vanilla
• 2/3 cup slepnda or sugar to taste

Preparation

Step 1

Combine all ingredients and beat until smooth
Pour into 9" sprayed pie pan
Bake at 400 for 15 minutes and then at 325 for 45 minutes or until a knife inserted in center comes out clean