Slow Cooker Barbecue Ribs

By Susan52

So simple and easy with only 3 ingredients, these slow cooker barbecue ribs are fork tender and delicious!

Ingredients

• 2 1/4 pounds boneless, country style ribs (I used beef ribs)
• Cajun seasoning
• 28 ounces barbecue sauce (I used Sweet Baby Ray's)

Preparation

Step 1

Rub Cajun seasoning over the boneless, country style ribs.

Add enough barbecue sauce to cover the ribs. I used a 28 ounce bottle of Sweet Baby Ray’s barbecue sauce for 2¼ pounds of ribs.

Stir to coat the ribs in sauce.

Cook for 4-5 on high or 6-8 on low, depending on your slow cooker. I cooked mine for 6 hours on high, but I have a “vintage” Crock Pot.