Slow Cooker Barbecue Ribs

So simple and easy with only 3 ingredients, these slow cooker barbecue ribs are fork tender and delicious!

Photo by Susan M.
Adapted from thegunnysack.com

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

4

Servings

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from thegunnysack.com

Ingredients

  • 2 1/4

    pounds boneless, country style ribs (I used beef ribs)

  • Cajun seasoning

  • 28

    ounces barbecue sauce (I used Sweet Baby Ray's)

Directions

Rub Cajun seasoning over the boneless, country style ribs. Add enough barbecue sauce to cover the ribs. I used a 28 ounce bottle of Sweet Baby Ray’s barbecue sauce for 2¼ pounds of ribs. Stir to coat the ribs in sauce. Cook for 4-5 on high or 6-8 on low, depending on your slow cooker. I cooked mine for 6 hours on high, but I have a “vintage” Crock Pot.

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