Chocolate Stawberry Delight

By curlygirl717

This is great to use up strawberries when they are nice and ripe.

Ingredients

• 24 chocolate-flavored graham cracker squares (2 1/2 inches each),
• approximately 2 cups chopped
• 1/2 cup butter or margarine, melted
• 1/4 cup sugar
• 1 container (12 ounces) frozen whipped topping, thawed
• 1 package (3.9 ounces) chocolate instant pudding and pie filling
• 1 cup sour cream
• 1 pint strawberries, hulled and sliced
• 1 ounce semi-sweet chocolate, melted
• 2 teaspoons butter or margarine, melted
• Semi-sweet chocolate, grated (optional)

Preparation

Step 1

1. Finely chop graham crackers. Combine graham cracker crumbs, butter and sugar in a bowl. Press into bottom and partially up sides of Springform Pan fitted with flat bottom.

2. Combine whipped topping, pudding mix and sour cream in bowl with whisk. Pour half of filling over crust. Hull strawberries; slice with egg slicer.Layer strawberries on top of filling; pour remaining filling over strawberries.

3. Melt chocolate and butter together 1 minute 30 seconds on HIGH in microwave; stir until smooth. Drizzle over top. Grate additional chocolate over the top. Filling will set immediately, but can be refrigerated to chill.