SALMON PATTIES *****GG

By Phil-2

Ingredients

• 1 (14.75 ounce) can canned salmon
• 1 egg
• 1/4 cup chopped onion
• 1/2 cup seasoned dry bread crumbs
• 1 tablespoon olive oil
• 1 large garlic clove minced
• Sprinkle each patty with Italian Bread Crumbs

Preparation

Step 1

1. Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.

2. Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.

Sprinkle a light coating of Italian dry bread crumbs prior to cooking.


3. In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.