Peaches & Cream Dump Cake

By MooK

Ingredients

• 1 box white or yellow cake mix
• 1 can peach pie filling
• 1 (15 oz.) can sliced peaches in light syrup (don't drain)
• 1 stick unsalted butter, cut in pieces
• 1 c. white chocolate chips
• 1 c. pecan halves

Preparation

Step 1

Spread pie filling in a greased 9x13 inch pan.
Spoon on the peaches, then the dry cake mix.
Top with butter pieces, white chocolate chips, and pecans.

Bake at 325 degrees for 60-70 minutes.
*If necessary, cover with foil near the end to prevent over-browning.
Serve with whipped cream.