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Peaches & Cream Dump Cake

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Ingredients

  • 1 box white or yellow cake mix
  • 1 can peach pie filling
  • 1 (15 oz.) can sliced peaches in light syrup (don't drain)
  • 1 stick unsalted butter, cut in pieces
  • 1 c. white chocolate chips
  • 1 c. pecan halves

Details

Preparation

Step 1

Spread pie filling in a greased 9x13 inch pan.
Spoon on the peaches, then the dry cake mix.
Top with butter pieces, white chocolate chips, and pecans.

Bake at 325 degrees for 60-70 minutes.
*If necessary, cover with foil near the end to prevent over-browning.
Serve with whipped cream.

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