Peaches & Cream Dump Cake
By MooK
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Ingredients
- 1 box white or yellow cake mix
- 1 can peach pie filling
- 1 (15 oz.) can sliced peaches in light syrup (don't drain)
- 1 stick unsalted butter, cut in pieces
- 1 c. white chocolate chips
- 1 c. pecan halves
Details
Preparation
Step 1
Spread pie filling in a greased 9x13 inch pan.
Spoon on the peaches, then the dry cake mix.
Top with butter pieces, white chocolate chips, and pecans.
Bake at 325 degrees for 60-70 minutes.
*If necessary, cover with foil near the end to prevent over-browning.
Serve with whipped cream.
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