Peaches & Cream Dump Cake

Peaches & Cream Dump Cake
Peaches & Cream Dump Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    box white or yellow cake mix

  • 1

    can peach pie filling

  • 1

    (15 oz.) can sliced peaches in light syrup (don't drain)

  • 1

    stick unsalted butter, cut in pieces

  • 1

    c. white chocolate chips

  • 1

    c. pecan halves

Directions

Spread pie filling in a greased 9x13 inch pan. Spoon on the peaches, then the dry cake mix. Top with butter pieces, white chocolate chips, and pecans. Bake at 325 degrees for 60-70 minutes. *If necessary, cover with foil near the end to prevent over-browning. Serve with whipped cream.

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